Overnight Coffee Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 c. buttermilk
2/3 c. butter or margarine, melted
2 large eggs
1/2 c. firmly packed brown sugar
1/2 c. chopped pecans
1 tsp. ground cinnamon

Preparation

Combine the first 7 ingredients in a large mixing bowl.
Add buttermilk, butter and eggs.
Beat at low speed with an electric mixer until moistened; beat at medium speed for 3 minutes.
Spoon batter into a greased and floured 13 x 9 x 2-inch pan.