Ham Loaf - cooking recipe

Ingredients

2 1/2 lb. ground ham
1 egg
1 onion, minced
1/2 c. milk
16 or 18 graham crackers (crumbs)
1 c. brown sugar
3 Tbsp. vinegar
1 Tbsp. dry mustard

Preparation

Mix ham, egg, onion, milk and graham cracker crumbs.
Shape into loaf.
Bake 1 hour at 350\u00b0.
In meantime, make glaze by mixing brown sugar, vinegar and dry mustard.