Four Layer Dessert - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 sticks melted butter
1 c. nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 carton (large) Cool Whip
2 small boxes instant pudding (chocolate or butterscotch)
3 c. cold milk

Preparation

First Layer:
Mix flour and butter.
Press in pan.
Put nuts over top.
Bake at 300\u00b0 for 30 minutes.