Pumpkin Pie - cooking recipe

Ingredients

1 unbaked pie shell
2 c. pumpkin
1 (15 oz.) can Eagle Brand milk
1 egg
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon

Preparation

Blend ingredients well.
Turn into pie shell.
Bake at 350\u00b0 until knife inserted in center of pie comes out clean.