California Skillet - cooking recipe

Ingredients

1/2 lb. ground beef or turkey
1 Tbsp. salad oil
1 c. chopped onion
1 Tbsp. ground chili powder
2 c. water
1 can undiluted condensed tomato soup
1 (12 oz.) can undrained whole kernel corn
1 tsp. Worcestershire sauce
1 c. uncooked elbow macaroni
1/2 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

In large skillet, heat oil.
Add meat and onion and cook until meat is not pink.
Stir in chili powder.
Add remaining ingredients except cheese.
Cover; simmer 20 minutes, stirring often, until pasta is done.
Sprinkle with cheese; cover and cook until cheese melts.