Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained and liquid saved
1 stack saltine crackers
1 can golden mushroom soup
2 boiled eggs

Preparation

Place asparagus in long baking dish.
Crumble crackers over asparagus.
Mix liquid and soup.
Beat well and pour over asparagus.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool, then top with sliced boiled eggs.