Cranberry Candied Yams - cooking recipe

Ingredients

4 yams, cooked and peeled
1/2 c. whole cranberry sauce
3 Tbsp. lemon juice
1 Tbsp. melted butter
1/2 c. honey
2 oz. bourbon

Preparation

Cut yams in half lengthwise.
Place in shallow pan.
Mix cranberry sauce and lemon juice well; spread over yams.
Gently warm honey, butter and bourbon; pour over yams.
Bake for 25 minutes at 350\u00b0, basting occasionally with honey mixture.
Serves 4.