Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips
1/2 (16 oz.) pkg. marshmallows
4 c. sugar
2 sticks butter
2 tsp. vanilla
1 c. walnuts

Preparation

Combine sugar, milk and butter together in 4-quart saucepan. Cook on low to medium heat.
When starts to boil, cook for about 25 minutes, stirring often.
Mixture will be thick.
(Drop a small amount in cold water to form a ball; if you can pick it up with fingers, it is done).
Turn off stove.
Leave on stove and add marshmallows, chocolate chips, vanilla and nuts.
Stir until mixed well.
Pour into buttered 13 x 9-inch pan. Cool. Cut into squares.