Cheesy Asparagus Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. flour
1 can cream of mushroom soup
2 c. Cheddar cheese, shredded
2 boiled eggs
2 cans asparagus spears, drained
1/2 c. soft bread crumbs

Preparation

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Add soup and Cheddar cheese; cook until cheese melts and mixture is smooth, stirring constantly.
Layer half each of egg slices, asparagus and cheese sauce in lightly greased 10 x 6 x 2-inch baking dish.
Repeat layers; sprinkle bread crumbs.
Bake at 325\u00b0 for 30 minutes.
Makes 8 servings.