Chili Sauce - cooking recipe

Ingredients

12 large red tomatoes
2 large onions
4 green peppers
2 Tbsp. salt
1/2 c. sugar
1 tsp. cinnamon
1 tsp. ground cloves
2 1/2 c. vinegar
3/4 tsp. Tabasco sauce (optional)
2 hot red peppers, seeded and chopped (optional)
4 (pint size) canning jars

Preparation

Peel tomatoes and onions.
Remove seeds from green peppers; chop fine.
Stir together with salt, sugar, cinnamon, ground cloves, vinegar, Tabasco sauce and hot red peppers (optional). Cook slowly for 4 to 6 hours, or until thick, stirring occasionally.
Pour into hot, sterilized jars and seal.
Makes 4 pints.