Favorite White Bread - cooking recipe

Ingredients

2 pkg. dry yeast
3 Tbsp. sugar
2 1/2 c. warm water (105~ to 115~)
1 tsp. salt
1/2 c. nonfat dry milk
5 1/2 to 6 1/2 c. flour
4 Tbsp. oil

Preparation

In a large bowl, dissolve yeast and sugar in water.
Let stand until foamy.
Mix in salt, milk and 3 1/2 cups flour.
Mix until thoroughly blended.
Add oil and gradually blend in enough flour to make a soft dough.
Knead 10 minutes.
Shape into ball and place in greased bowl.
Let rise until double in size.
Punch down and make into 2 loaves or 9 x 13-inch pan of rolls.
Let rise again.
Bake at 400\u00b0 for 30 to 35 minutes.
Will sound hollow when tapped.