Fine Potato Salad - cooking recipe

Ingredients

6 medium cooked potatoes, diced
4 hard-boiled eggs, chopped
3 Tbsp. onion, finely chopped
1/2 c. sweet pickle, chopped
1 (No. 2) can pineapple, chopped
2 Tbsp. prepared mustard
salt and pepper to taste
mayonnaise (to moisten)

Preparation

Mix well all ingredients and refrigerate for 1 hour.