Apple, Cranberry, Carrot Muffins - cooking recipe

Ingredients

2 c. shredded unpeeled apples
1 1/3 c. sugar
1 c. chopped cranberries
1 c. chopped walnuts or pecans
2 1/2 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 eggs, slightly beaten
1/2 c. vegetable oil
1 c. shredded carrots

Preparation

In large mixing bowl, combine apples and sugar.
Gently fold in cranberries, carrots and nuts.
Combine dry ingredients with a fork in a separate bowl; add to apple mixture, mixing well with fork to moisten dry ingredients.
Combine eggs and oil; stir into apple mixture.
Bake in greased muffin tins at 375\u00b0 for 20 to 25 minutes.
Cool 5 minutes before removing from tins.
Yield:
18 muffins.