Candy - cooking recipe

Ingredients

3 c. sugar
1 c. cream
1/2 c. water
dash of salt
1/2 stick butter or margarine
1 tsp. vanilla
cocoa (optional for chocolate candy)
nuts (optional)
1 c. peanut butter

Preparation

Boil over medium heat until soft ball stage the sugar, cream, water and salt.
Take off heat and stir in the margarine, vanilla, cocoa (if using), nuts (if using) and peanut butter.
Mix well. Pour in a buttered pan and cool.