Icing For 125-Year-Old Walnut Pound Cake - cooking recipe

Ingredients

1 lb. powdered sugar
1 stick butter
1/8 tsp. salt
1/2 c. walnuts
3/4 tsp. milk
1/2 tsp. vanilla
1/2 tsp. walnut flavoring

Preparation

Blend butter, sugar and salt.
Add flavoring and 2 tablespoons milk.
Gradually add remaining milk until desired consistency is reached and add nuts.