Cranberry Gelatin Mold - cooking recipe

Ingredients
    1 c. water
    1 (3 oz.) pkg. cherry gelatin
    1 (16 oz.) can whole-berry cranberry sauce
    1/2 c. sour cream
    1 (11 oz.) can mandarin oranges, drained
    1/4 c. walnuts, chopped
Preparation
    Bring water to a boil. In medium saucepan, add water to gelatin; stir until dissolved. Add cranberry sauce and sour cream. Beat with a rotary beater until well blended. Chill until almost set. Fold in oranges and nuts. Spoon into 5-cup gelatin mold (ring). Chill completely.

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