Cranberry Gelatin Mold - cooking recipe
Ingredients
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1 c. water
1 (3 oz.) pkg. cherry gelatin
1 (16 oz.) can whole-berry cranberry sauce
1/2 c. sour cream
1 (11 oz.) can mandarin oranges, drained
1/4 c. walnuts, chopped
Preparation
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Bring water to a boil. In medium saucepan, add water to gelatin; stir until dissolved. Add cranberry sauce and sour cream. Beat with a rotary beater until well blended. Chill until almost set. Fold in oranges and nuts. Spoon into 5-cup gelatin mold (ring). Chill completely.
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