Summer Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash, sliced
1/4 c. chopped onions
1 can cream of chicken soup
1 c. shredded carrots
1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. melted oleo
1 pt. sour cream

Preparation

In saucepan, cook squash and onions in water for 5 minutes; drain well.
Combine soup and sour cream.
Stir in carrots, squash and onion.
Combine stuffing mix in greased 12 x 7 1/2 x 2-inch baking dish.
Spoon vegetable mix over stuffing.
Sprinkle remaining stuffing mixture on top of vegetable mixture.
Bake at 350\u00b0 for 45 minutes.
Serves 6.