Ham-Cheese Dish - cooking recipe

Ingredients

12 slices firm white bread, crusts removed (not fresh)
12 thinly cut boiled ham or regular ham
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Swiss cheese
3 c. milk
6 eggs
1/2 tsp. onion salt
1/2 tsp. dry mustard

Preparation

Arrange in layers the bread and ham; then sprinkle with both cheeses.
Repeat another layer of the same ingredients.
Beat with a hand beater the milk, eggs, onion salt and dry mustard.
Pour entire mixture over the top layer.
Refrigerate overnight.
Take dish out of fridge 1 hour before baking.
Crushed corn flakes should be sprinkled over top before putting into oven.
Preheat oven to 375\u00b0 and bake for 45 minutes.