Mary'S Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. scalded milk
2 tsp. salt
5 c. sifted flour
1 tsp. lemon rind, grated
3/4 c. lukewarm water
1/2 c. sugar
1/4 c. butter
2 eggs

Preparation

Dissolve yeast in lukewarm water. Add sugar and salt to butter and grated lemon rind. Add flour to mixture and make a dough. Knead the dough until bubbles occur, then let rise until double in size.
Punch down and let rise again.
Make out into rolls and let rise.
Bake at 375\u00b0 until golden brown.