Lime Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. cream cheese
1 c. boiling water
1/4 c. celery, chopped
1 small can crushed pineapple
1/4 c. chopped nuts
1/2 c. cold water

Preparation

Put the first 3 ingredients in blender; mix until well blended. Pour into a 3-cup jello mold which has been sprayed lightly with Pam.
Add the rest of the ingredients.
Chill until firm.