Pineapple Casserole - cooking recipe

Ingredients

1/2 c. sugar
1 large can pineapple chunks
3 Tbsp. flour
1 c. grated cheese
1 tube Ritz crackers, crushed
3 Tbsp. pineapple juice
1 stick melted margarine

Preparation

Drain pineapple and reserve liquid.
Mix sugar, pineapple chunks, flour and cheese.
Place in greased casserole dish.
Top with crackers and drizzle juice and butter over top.
Bake at 350\u00b0 until bubbly.