Spinach Casserole - cooking recipe

Ingredients

2 - 10 oz. pkg. frozen chopped spinach
8 oz. shredded cheddar cheese
1 - 16 oz. container cottage cheese
1/2 tsp. salt
3 eggs
4 Tbsp. butter
3 Tbsp. flour

Preparation

Cook and drain spinach.
Add all ingredients and put in sprayed 9x13 pan. Bake 1 hour at 350 degrees.