Barbecue Shrimp - cooking recipe
Ingredients
-
2 to 5 lb. cleaned shrimp
Tony's Cajun seasoning
2 sticks butter
lemon juice
Preparation
-
Place shrimp in pan; sprinkle a lot of Tony's seasoning over them.
Put
pats
of butter on shrimp.
Squeeze drops of lemon
on shrimp.
Bake in preheated oven at 350\u00b0 for about an hour
or until shrimp are tender.
Serve over rice with French bread.
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