Pavlova - cooking recipe

Ingredients

3 egg whites
1 c. sugar (fine grain)
1/2 tsp. cornstarch
1/4 tsp. white vinegar
1/4 tsp. vanilla
fruit (e.g., kiwi, bananas, strawberries)
whipped cream

Preparation

Beat egg whites until light and fluffy.
Add sugar, a spoon at a time, making sure it dissolves. Add the cornstarch with the last spoon of sugar. Add vanilla and vinegar; beat in well.
Pile mixture into a flat baking pan, forming a circle approximately 7-inches in diameter and making the sides higher. Bake in a 200\u00b0 oven for 1 1/2 to 2 hours until outside is light brown and crisp. Leave in oven, turned off, to cool down for at least 1 hour. Fill with whipped cream and top with fruit.