Linda'S Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. baking powder
1 small can crushed pineapple
2 c. raw grated carrots
3 eggs, beaten
1 1/2 c. oil
2 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Mix together the flour, sugar, cinnamon, baking soda, baking powder and salt.
Drain pineapple, saving syrup.
Add syrup to dry mixture.
Add eggs, oil and vanilla.
Beat for 3 minutes.
Stir in pineapple, carrots and nuts.
Bake at 325\u00b0 for 1 1/2 hours. Grease and lightly flour Bundt pan.
Cool 10 minutes before unmolding from pan.