Bishop Bread - cooking recipe

Ingredients

1 1/2 c. flour, sifted
1 1/4 c. brown sugar
1/2 c. Crisco
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1 egg, well beaten
3/4 c. buttermilk

Preparation

Add flour, brown sugar and salt.
Cream with Crisco until mixture looks like a coarse meal.
Reserve 3/4 cup mixture for topping, to remaining add the baking powder, cinnamon, soda and egg.
Gradually add milk.
Beat until smooth.
Turn into greased and floured 8 x 8-inch or 8 x 12-inch pan.
Sprinkle with topping. Bake at 400\u00b0 for 25 minutes.
Serve hot!!