Crab Dip - cooking recipe

Ingredients

2 large pkg. cream cheese
1 small sour cream
4 Tbsp. mayonnaise
2 Tbsp. Old Bay seasoning
2 tsp. Worcestershire sauce
juice of 1/2 lemon
1 tsp. dry mustard
3 shakes garlic salt
1 c. grated Cheddar cheese (save half for top)
1 lb. crabmeat

Preparation

Mix all ingredients (except crabmeat) well.
I use the mixer. Stir into crabmeat.
Place into 2-quart dish and top with cheese. Bake at 350\u00b0 for 30 minutes.