Butterscotch Crescents - cooking recipe

Ingredients

1/2 c. butterscotch chips
2 Tbsp. chopped nuts
1 can refrigerated crescent rolls
1/4 c. coconut
powdered sugar

Preparation

Heat oven to 375\u00b0.
Stir butterscotch chips, coconut, and nuts together.
Unroll crescent dough.
Sprinkle 1 Tbsp. butterscotch mixture on each.
Gently press into dough.
Roll dough up into crescents short end first.
Place in pan edge down. Bake 10-12 minutes or until brown.
Sprinkle top with powdered sugar.