Cheese And Meat Enchiladas - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 large onion, diced
2 to 3 medium sized tomatoes, diced
2 small cans tomato sauce
4 small cans water
salt and pepper to taste
garlic salt or small clove
cooking oil
pkg. corn tortillas
Cheddar cheese, shredded
Mozzarella cheese, shredded
sprig of fresh cilantro, chopped

Preparation

Brown ground beef; drain.
Add 2/3 cup onions; cook until onions are soft. Add tomatoes; stir well and continue cooking for a few minutes.
Add tomato sauce and water (this will make plenty of sauce). Add seasoning. Simmer, cooking sauce down so that it is not too liquidy.
Reserve 1 to 2 cups of sauce for topping.