Chili Relleno Squares - cooking recipe

Ingredients

4 c. (1 lb.) Monterey Jack cheese, shredded
1 (4 oz.) can chopped green chilies
5 eggs, beaten

Preparation

Layer cheese and chilies in a lightly greased 12 x 8 x 2-inch baking dish.
Pour eggs over mixture.
Bake at 300\u00b0 for 45 minutes or until center is firm.
Cut in 2-inch squares.
Yields 2 dozen appetizers.