Sweet Potato Pie - cooking recipe

Ingredients

1 2/3 c. canned milk (1 large can; I use skim milk)
3/4 c. sugar
2 eggs
1 large can sweet potatoes (pour off the liquid)
1 tsp. vanilla

Preparation

Put all ingredients in blender and mix well.
Pour in 2 pie shells.
Bake at 325\u00b0 for 35 to 40 minutes.