Cheese Dip - cooking recipe

Ingredients

1/2 lb. Velveeta cheese
1 c. milk
1/2 tsp. dry mustard
1 tsp. cumin
1 Tbsp. chili powder
3 Tbsp. flour

Preparation

Mix together dry mustard, cumin, chili powder and flour.
Add milk slowly; stir well.
Cook over medium heat.
Add cheese and cook until cheese is melted.