Cheddar Scallion Cornbread - cooking recipe

Ingredients

2 Tbsp. sweet cream butter
1 egg, lightly beaten
1 (8 1/2 oz.) box corn muffin mix
1/4 c. thinly sliced scallions
1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0. In a small skillet, melt butter over medium heat. Cook scallions until soft, about 3 minutes.