Hanky-Panky - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. hot sausage
1 lb. Velveeta cheese, chopped
1/4 tsp. garlic salt
1/4 tsp. oregano
1 tsp. Worcestershire sauce
2 loaves party rye bread

Preparation

Brown beef and sausage.
Drain.
Add to meat the remaining ingredients except for the bread.
Heat and stir until cheese is melted.
Spread on bread.
Bake at 350\u00b0 for 10 to 12 minutes.