Amish Fruit Swirl Coffeecake - cooking recipe

Ingredients

4 c. Bisquick
1/2 c. sugar
1/4 c. margarine, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 can (21 oz.) cherry pie filling

Preparation

Mix all ingredients, except pie filling and glaze.
Spread 2/3 of batter in a 9 x 13-inch pan.
Spread pie filling over batter, then drop remaining batter by tablespoons.
Bake until lightly brown, 25 to 30 minutes, at 350\u00b0.
Drizzle with glaze while warm. Yields 12 to 18 servings.