Angel Fruit Pies - cooking recipe

Ingredients

2 graham cracker pie crusts
1 large Cool Whip
1 large can fruit cocktail, drained
1 can Mandarin oranges, drained
1 can small pineapple, drained
1 can condensed milk
1/2 c. lemon juice

Preparation

Mix Cool Whip and milk together.
Add fruit and lemon juice to mixture.
Pour into pie crusts; chill.
Makes 2 pies.