Dode'S Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained well
2 eggs, beaten
1/4 c. sugar
1/4 c. milk
bread or cracker crumbs

Preparation

Mix all ingredients and pour into greased casserole dish. Evenly spread bread or cracker crumbs over top.
Bake, uncovered, at 350\u00b0 for 1 hour.
Can be refrigerated without bread crumbs if fixed earlier.
Uncover; spread topping and bake.
Serves 6 to 8.