7 Layer Casserole - cooking recipe

Ingredients

1 c. uncooked regular rice
1 (12 oz.) can whole kernel corn
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1/2 c. water
1/2 c. onion, finely chopped
3/4 lb. ground chuck
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. water
4 strips bacon, cut in half

Preparation

Layer ingredients in a 2-quart baking dish in this order: rice, corn and its liquid, 1 teaspoon salt, 1/8 teaspoon pepper, 1/2 can tomato sauce, 1/2 cup water, onion, ground beef, 1/2 teaspoon salt, 1/8 teaspoon pepper, remaining tomato sauce and 1/4 cup water.
Cover meat evenly with the bacon strips.
Cover casserole.
Bake at 350\u00b0 for 1 hour.
Uncover; continue to bake for 20 minutes, or until bacon is crisp.
Makes 4 servings.