Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
4 eggs, beaten
1/2 c. oil
1 box Jiffy corn muffin mix
1/2 tsp. garlic powder
grated Cheddar cheese

Preparation

Mix all ingredients together except for the grated cheese into a large casserole dish.
Sprinkle cheese on top.
Bake at 350\u00b0 for about 45 minutes or until consistency desired.
I usually bake it around 50 to 55 minutes.