Raspberry Squares - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. confectioners sugar
2 sticks butter
16 oz. jar raspberry preserves

Preparation

Work flour, butter and sugar together with hands.
Put 2/3 of mixture into a 9 x 13-inch pan.
Spread one pound jar of raspberry preserves over mixture.
Sprinkle remaining crumbs on top.
Bake at 350\u00b0 for 20 to 25 minutes or until slightly brown.