Praline Cookie Bars - cooking recipe

Ingredients

24 graham crackers
1 c. light brown sugar
1 c. butter or margarine
1 c. chopped nuts

Preparation

Grease jelly roll pan (approximately 15 x 10 x 1-inch).
Line bottom with whole graham crackers.
Combine brown sugar and butter in saucepan.
Over medium heat, bring to a rolling boil. Stirring, cook for 1 1/2 minutes.
Remove from heat.
When mixture stops bubbling, stir in nuts.
Spoon onto crackers.
Bake at 350\u00b0 for 10 minutes.