Daing Na Bangus(Seasoned Milkfish) - cooking recipe

Ingredients

1 whole bangus (about 2 lb. dressed) or whitefish
3 Tbsp. vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
3 Tbsp. flour
1/2 c. oil (for frying)

Preparation

Cut the fish lengthwise along the back.
Lay flat, skin side down, in a shallow dish.
Combine all other ingredients, except oil and flour; pour over the fish.
Let stand, covered, in the refrigerator for at least 1 day, turning once or twice.
Drain; dry thoroughly with paper towel.
Sprinkle all over with flour and fry in hot oil until golden brown on both sides (about 10 minutes).