Hot Pecan Spread - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
6 Tbsp. milk
3 pkg. Leo's sliced beef
3/4 c. finely chopped green pepper
6 Tbsp. oleo
6 Tbsp. dried minced onion
1 1/2 tsp. garlic salt
1 1/2 c. sour cream
1 1/2 c. chopped pecans

Preparation

Set cream cheese out to soften.
Combine cream cheese and milk; mix well.
Stir in cubed beef, green pepper, onion and seasonings; blend well.
Fold in sour cream.
Spoon into a 9 x 13-inch pan.
When ready to serve, bake at 350\u00b0 for 20 minutes. Top with chopped pecans that have been sauteed in 6 tablespoons oleo.
Serve hot with Wheat Thins.