Sour Cream-Coconut Cake - cooking recipe

Ingredients

1 (18 oz.) butter flavor cake mix
2 c. sugar
1 (16 oz.) carton sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 1/2 c. Cool Whip

Preparation

Prepare cake mix according to package directions, making two 8-inch layers.
When completely cool, split both layers.