Strawberry Pie - cooking recipe

Ingredients

1 qt. strawberries
3/4 c. water
3 Tbsp. cornstarch
1 c. sugar
1 Tbsp. lemon juice

Preparation

Line a cooled pastry shell with berries, except for 1 cup. Simmer the 1 cup berries with water for 3 to 4 minutes.
Combine cornstarch and sugar and add to cooked berries.
Cook until the syrup is clear and thick, stirring constantly.
Add lemon juice. Cool slightly and pour mixture over berries in pastry shell. Chill and serve with whipped cream.