Sweet And Sour Shrimp - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped green peppers
1/2 c. finely chopped onions
1 1/2 c. tomato juice
2 Tbsp. cornstarch
1/3 c. brown sugar
1/4 c. lemon juice
1 lb. fresh cooked shrimp
2 Tbsp. salad oil

Preparation

Heat salad oil until hot.
Add celery, peppers and onion; brown lightly.
Work fast and add cornstarch and tomato juice slowly until thickened.
Add brown sugar and lemon juice; cook 10 minutes. Add shrimp and serve over cooked rice.