Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat
2 (8 oz.) pkg. cream cheese
1/2 c. butter
dash of garlic salt
dash of Tabasco
2 tsp. Worcestershire sauce
splash lemon juice

Preparation

Melt butter and cream cheese in a frying pan.
Add all other ingredients and simmer 5 minutes.
Serve warm with crackers.