Crab Soup - cooking recipe

Ingredients

1 small onion
1 Tbsp. butter
1 can condensed tomato soup
1 pt. half and half
1 can crabmeat
1/4 c. sherry
salt and pepper

Preparation

Saute onion in butter.
Add tomato soup and half and half. Heat to a low boil.
Add crabmeat and sherry.
Remove from heat. Salt and pepper to taste.