My Granny'S Rolls - cooking recipe

Ingredients

5 c. plain flour
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
1 1/2 c. warm water
1 pkg. yeast

Preparation

Mix 1 1/2 cups very warm water with 1 package of yeast.
Set aside.
In another large bowl, mix flour, salt, sugar and shortening.
Cut in ingredients until mixture is mixed well.
Add the yeast and water mixture and knead on a floured surface.
Pinch a ball of dough; dip in melted butter.
Place in baking pan and let raise until size is doubled.
Bake at 350\u00b0 until brown.