De Sha'S Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
6 eggs
20 oz. cream-style corn
3 c. sour cream
1 1/2 c. salad oil
1/3 c. sugar

Preparation

Combine all ingredients.
Pour into greased pan.
Bake at 350\u00b0 for 40 minutes, or until a pick comes out clean.